Bread Rolls

To go with our soup, we decided we would make some yummy bread rolls. The children gathered around the table and helped to pour the water and yeast into the bowl. We gladwrapped the top and watched through the film as the yeast began to foam. Then we added the dry ingredients in and gave it a stir. We covered the bowl with a tea towel and sat it by the fire to rise. Once it had risen we all had a turn at kneading the dough and then the rolls went into the oven to bake.









The bread rolls were served with plain butter or lemon and garlic butter. Everyone thought the lemon and garlic butter went well with the soup. The bread rolls were so tasty nearly all the children had seconds. We almost didn't have enough. They were such a hit we will have to make them again soon.