We googled lemons and discovered loads of delicious recipes. One of them was for garlic and lemon butter. As we were planning to make bread rolls for our soup day we thought this would go perfectly.
Our first job was to grate some lemon zest, then grate some garlic and then mix it with the butter. We had some fantastic helpers; the Morepork children are becoming experts at grating and mixing, and the garlic and lemon butter smelled amazing.
And tasted great on the bread rolls that Stef made and the soup that we had!
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